This cozy casserole combines tender steak, creamy cheddar cheese, and hearty potatoes, all slow-cooked to perfection. It’s like a warm hug in a bowl!
You can’t go wrong with melted cheese! I love how easy it is to toss everything in the slow cooker and let it work its magic while I relax. Dinner made simple! 🍽️
Key Ingredients & Substitutions
Beef Stew Meat: This is the main protein of the dish. If you’re looking for alternatives, you can use chuck roast or even chicken thighs for a different flavor. Just cut them into similar-sized pieces.
Potatoes: Russet potatoes are great for this casserole as they become tender and creamy. If you prefer you can substitute with Yukon Gold or red potatoes for a slightly different texture.
Onion: A medium onion adds sweetness and depth. If you’re onion-averse, you can use shallots or leeks instead for a milder flavor.
Cheddar Cheese: Sharp cheddar brings a nice flavor. You can switch it up with Monterey Jack or a dairy-free cheese if you need a substitution due to dietary restrictions.
Dried Thyme & Paprika: These spices enhance the dish’s flavor. You can swap thyme with oregano or Italian seasoning. Paprika can be replaced with smoked paprika for a deeper flavor.
How Do I Get the Most Flavor from the Slow Cooker?
Cooking in a slow cooker can yield wonderfully tender and flavorful dishes, but the key is layering your ingredients correctly.
- Start with denser ingredients like potatoes at the bottom to prevent them from getting too mushy.
- Add onions and garlic next to release their flavors into the meat and broth above.
- When adding spices, mix them with the meat in a bowl first to ensure even distribution.
Also, resist the urge to open the lid too often. Each time you do, heat escapes and can increase cooking time. Trust the slow cooker for delicious results!
How to Make Slow Cooker Steak and Cheddar Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 1.5 pounds beef stew meat, cut into 1-inch cubes
- 4 medium potatoes, peeled and diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delightful casserole will take about 15 minutes to prepare, and then you can set your slow cooker to work. You can cook it on low for 6-8 hours or on high for 4-5 hours, depending on your schedule. It’s a great dish to set and forget, allowing you to enjoy a hearty meal later!
Step-by-Step Instructions:
1. Prepare the Base:
Start by placing the diced potatoes into the bottom of your large slow cooker. This helps create a cozy base for your casserole.
2. Add Onions and Garlic:
Next, sprinkle the diced onion and minced garlic over the layer of potatoes. The combination of flavors will be fantastic once it’s all cooked together!
3. Mix the Beef Ingredients:
In a separate bowl, stir together the cubed beef stew meat, beef broth, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Mix everything well so that the meat is evenly coated with all the tasty seasonings.
4. Combine Everything in the Slow Cooker:
Now pour your beef mixture over the potatoes and onions in the slow cooker. Make sure it’s spread out evenly.
5. Cooking Time:
Cover the slow cooker with its lid and set it to cook. Choose low for 6-8 hours or high for 4-5 hours until the beef is nice and tender. Just set it and relax!
6. Add the Cheese:
About 15 minutes before you’re ready to serve, sprinkle the shredded cheddar cheese over the top of the casserole. Cover again to help the cheese melt beautifully!
7. Garnish and Serve:
Before serving, add some fresh chopped parsley on top for a pop of color. Now your casserole is ready to enjoy! Serve it warm and savor the flavors of this comforting dish!
Can I Use Different Cuts of Beef for This Recipe?
Absolutely! While beef stew meat is ideal, you can substitute it with other cuts like chuck roast or brisket. Just make sure to cut them into similar-sized cubes for even cooking. If using a tougher cut, the slow cooking will help tenderize it!
What Can I Substitute for Beef Broth?
If you don’t have beef broth on hand, feel free to substitute with chicken broth or vegetable broth. You can also use homemade broth if you have it. Just keep in mind that the flavor may slightly vary depending on the type of broth used!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. If you’d like to keep it longer, you can freeze the casserole for up to 3 months. Just make sure to reheat it gently in the microwave or on the stove, adding a little extra broth if it looks dry!
Can I Add More Vegetables to This Casserole?
Definitely! Feel free to add other veggies like carrots, bell peppers, or even corn. Just chop them into similar sizes as the potatoes to ensure they cook evenly. You can layer them in with the potatoes or mix them into the meat mixture!
