This dish is all about tender chicken cooked in a rich, creamy tomato sauce with fresh basil. It’s super simple to make, perfect for busy days!
I love letting my slow cooker work its magic while I do other things. Plus, the smell of tomatoes and basil filling the house is just heavenly! 🍅🌿
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish because they cook up tender. You could use thighs for extra flavor or even tofu for a vegetarian option!
Diced Tomatoes: A can of diced tomatoes adds moisture and flavor. If you prefer fresh, use about 2 cups of chopped tomatoes, but remove some seeds to avoid excess liquid.
Heavy Cream: This makes the dish creamy and rich. You can swap it with coconut milk for a dairy-free version, or use half-and-half for a lighter option.
Italian Seasoning: This blend of herbs is key to flavor. If you don’t have it, mix oregano, basil, and thyme in equal parts for a similar taste.
Fresh Basil: This adds freshness and depth. You can use dried basil, but use less (about 1 tablespoon) since it’s more concentrated. Don’t skip the herbs; they’re crucial for flavor!
How Do I Get Tender Chicken from a Slow Cooker?
Getting tender chicken is easy with a slow cooker if you follow a few steps. The low, slow cooking method helps break down the meat so it becomes juicy and soft.
- Start with good quality chicken. Fresh chicken usually yields better flavor than frozen.
- Make sure the chicken is covered with the sauce mixture. This will keep it moist as it cooks.
- Opt for the low setting to avoid overcooking. Chicken is done when it reaches 165°F.
- Let it rest for a few minutes after cooking before shredding it. This helps keep the juices inside.
How to Make Slow Cooker Creamy Tomato Basil Chicken Breasts
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you let the slow cooker do the work! Cooking time is about 4-6 hours on low or 2-3 hours on high, so you can enjoy the aromas filling your kitchen while it cooks. Perfect for any busy day!
Step-by-Step Instructions:
1. Prepare Your Chicken:
Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. This will be the base for all the delicious flavors.
2. Mix the Sauce:
In a medium bowl, combine the undrained diced tomatoes, heavy cream, chicken broth, garlic powder, onion powder, Italian seasoning, and red pepper flakes if you like a little heat. Season with salt and pepper to taste. Stir everything together until it’s well blended.
3. Combine in the Slow Cooker:
Pour the creamy tomato mixture over the chicken breasts in the slow cooker, making sure the chicken is well covered. This will ensure it stays moist and flavorful as it cooks.
4. Cook the Chicken:
Cover the slow cooker with its lid. Cook on low for 4-6 hours or on high for 2-3 hours. You’ll know it’s done when the chicken is fully cooked and tender, easily shredding with a fork.
5. Add the Basil and Serve:
About 15 minutes before you’re ready to eat, stir in the chopped fresh basil and let it warm through. This adds amazing fresh flavor to your dish. Serve the creamy tomato basil chicken over your favorite pasta or rice, and sprinkle grated Parmesan cheese on top before enjoying your meal!
Can I Use Frozen Chicken Breasts in This Recipe?
Yes, you can use frozen chicken breasts! The slow cooking process will thaw and cook them thoroughly. Just be aware that the cooking time may increase by about 1-2 hours. Ensure the internal temperature reaches 165°F (75°C) before serving for safety.
What Can I Substitute for Heavy Cream?
If you want a lighter option, you can substitute half-and-half or whole milk. Keep in mind that the resulting sauce will be less creamy. For a dairy-free alternative, use coconut cream or a nut-based cream. Adjust seasoning as necessary to balance flavors.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the chicken mixture for up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stove or microwave, adding a splash of broth or cream to revive the sauce.
Can I Add Other Vegetables to This Dish?
Absolutely! Feel free to add vegetables like spinach, bell peppers, or zucchini. Just chop them into bite-sized pieces and add them to the slow cooker with the sauce at the beginning for added flavor and nutrition. Adjust cooking time as needed to ensure all ingredients are tender.
