This hearty Slow Cooker Beef Ramen Noodles is a cozy dish packed with juicy beef, veggies, and tasty broth. All you need to do is set it and forget it!
I love how easy this meal is. Just toss everything in the slow cooker and let the magic happen. Plus, the aroma fills the kitchen—it’s like a warm hug! 🍜
Key Ingredients & Substitutions
Ground Beef: This recipe calls for ground beef for a rich flavor. If you want a leaner option, try ground turkey or chicken. For a vegetarian twist, you could use crumbled tofu or tempeh, seasoned to replicate the beefy flavor.
Beef Broth: Beef broth gives a deep flavor to your ramen. If you’re looking for a lighter taste, use chicken broth or vegetable broth. You can also make your own broth using boiled bones or stock ingredients, but store-bought works great too!
Ramen Noodles: While the classic ramen noodles work well, don’t hesitate to switch to udon or rice noodles based on availability or preference. Just remember that cooking times might vary depending on the noodle type.
Soy Sauce: For a gluten-free version, try tamari or coconut aminos. You can also reduce the amount for a less salty flavor or use low-sodium soy sauce. I like adding a splash of fish sauce for extra umami.
Red Bell Pepper: Use any colorful bell pepper or even carrots for added crunch. If you prefer a spicy kick, go with jalapeños or a similar pepper. I find that different veggies bring additional flavor and a pop of color!
How Do You Get the Best Flavor with Slow Cooking?
Slow cooking is all about developing deep, rich flavors. Make sure to layer your ingredients correctly and let spices bloom. Here are some tips:
- Start with browning the beef in a skillet before adding it to the slow cooker. This step isn’t necessary, but it adds a wonderful depth of flavor.
- Layer ingredients in the slow cooker – place the beef at the bottom, followed by broth, followed by vegetables. This ensures even cooking.
- For maximum flavor, let it cook low and slow for the full 6-8 hours. It allows the beef to become tender while infusing flavors.
- If you’re in a pinch, you can cook on high for 3-4 hours but consider that the longer cooking time really enhances the taste.
How to Make Slow Cooker Beef Ramen Noodles?
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 4 cups beef broth
- 3 packages (3 oz each) ramen noodles, seasoning packets discarded
- 1 red bell pepper, diced
- 1 cup green onions, chopped (plus extra for garnish)
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
- 1 tbsp brown sugar
- 1/2 tsp red pepper flakes (optional, for heat)
- Sesame seeds for garnish
- Salt and pepper to taste
How Much Time Will You Need?
This tasty dish will take you about 15 minutes to prepare and then you simply let the slow cooker do the work! Cook on low for 6-8 hours or on high for 3-4 hours. Just add the ramen noodles about 30 minutes before you’re ready to eat. It’s easy and perfect for a comforting meal!
Step-by-Step Instructions:
1. Combine Ingredients:
In a slow cooker, take your ground beef and break it up with a spoon. Add in the beef broth, diced red bell pepper, and most of the chopped green onions (just save a little for garnishing later). Pour in the soy sauce and sesame oil. Then, add the minced garlic, grated ginger, brown sugar, and optional red pepper flakes if you like some heat. Stir everything well to blend all those yummy flavors together!
2. Cook the Beef Mixture:
Once everything is mixed, cover your slow cooker with its lid. If you’re cooking on low, set the timer for 6-8 hours. If you’re in a bit of a hurry, you can set it on high for 3-4 hours. The goal is to have that beef fully cooked and nice and tender.
3. Add the Ramen Noodles:
About 30 minutes before you’re ready to serve, it’s time to add the ramen noodles! Toss them into the slow cooker and stir to make sure they’re completely submerged in the flavorful broth. Cover and let them cook until they’re soft—usually about 30 minutes works just fine!
4. Final Seasoning and Serving:
Once the noodles are tender, give your dish a taste and add salt and pepper as needed. Now it’s time to serve! Ladle the beef ramen noodles into bowls and sprinkle the remaining chopped green onions and sesame seeds on top for a lovely finish. Enjoy your delicious creation!
Can I Use a Different Type of Meat?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even tofu for a vegetarian option. Just adjust the cooking time as necessary; lean meats like turkey may cook faster, so keep an eye on it!
What Can I Use Instead of Beef Broth?
If you don’t have beef broth on hand, chicken broth or vegetable broth works well as a substitute. Just note that the flavor will be slightly different, but still delicious!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. The noodles tend to soak up the broth, so when reheating, add a splash of additional broth or water to help restore moisture.
