This honey glazed grilled pineapple is a sweet and juicy treat! Grilled until caramelized, it makes a perfect side or dessert that everyone will love.
You really can’t go wrong with this recipe! I often serve it with vanilla ice cream, and let’s be real – it’s a total crowd-pleaser. 🍍
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is key for this recipe. You can use canned pineapple rings in a pinch, but they may be softer and less flavorful. If you prefer, mango or peaches also work well on the grill.
Honey: Local honey enhances flavor and supports local beekeepers. If you’re looking for a vegan option, agave syrup or maple syrup are great substitutes.
Cinnamon: While optional, cinnamon adds warmth and depth. You can skip it if cinnamon isn’t your favorite. Alternatively, nutmeg or pumpkin spice can bring a different twist.
Lime Juice: Fresh lime juice brightens the dish. If you don’t have lime, lemon juice works well too, or even orange juice for a sweeter touch.
Mint Leaves: Fresh mint gives a refreshing finish. If you don’t have mint, you could use basil as an interesting substitute, though it changes the flavor profile.
How Do I Get Perfectly Grilled Pineapple?
Grilling pineapple can turn a simple fruit into a delicious treat! The key is to use medium-high heat and watch the cooking time closely. Here’s how to do it:
- Cut the pineapple into 1/2-inch thick rings for even cooking.
- Preheat your grill properly to ensure great sear marks and caramelization.
- Brush the pineapple rings with the honey mixture generously for a good glaze.
- Don’t flip the pineapple too soon; let it sit for about 3-4 minutes for proper caramelization. Look for golden grill marks.
- Try not to overload the grill, as it can lower the temperature. Grill in batches if needed.
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled and cored
- 1/4 cup honey
- 1 teaspoon cinnamon (optional)
- 1 tablespoon lime juice
- Fresh mint leaves, for garnish
How Much Time Will You Need?
This delicious honey glazed grilled pineapple recipe takes about 10 minutes to prepare and 8 minutes to cook on the grill. In total, you’ll spend around 18 minutes to enjoy this fabulous dish, perfect as a side or dessert!
Step-by-Step Instructions:
1. Prepare the Grill:
First, preheat your grill to medium-high heat. This ensures the grill is hot enough to give your pineapple that lovely caramelized flavor.
2. Slice the Pineapple:
Next, take your fresh pineapple and cut it into 1/2-inch thick slices to create beautiful rings. Make sure to remove the tough core from each slice if you want a more tender bite.
3. Mix the Honey Glaze:
In a small bowl, mix together the honey, cinnamon (if you’re using it), and lime juice. Stir until everything is well combined. This glaze will be what makes your grilled pineapple deliciously sweet!
4. Brush the Pineapple:
Now, generously brush both sides of each pineapple ring with the honey mixture. Make sure they are well coated to get that sweet flavor while grilling.
5. Grill the Pineapple:
Place the glazed pineapple rings on the preheated grill. Cook them for about 3-4 minutes on each side. You’re aiming for nice grill marks and a caramelized finish on the pineapple.
6. Serve It Up:
Once the pineapple is beautifully grilled, remove it from the grill and transfer it to a serving platter. This will make for a lovely presentation!
7. Add the Finishing Touch:
Finally, garnish your grilled pineapple with fresh mint leaves for a pop of color and freshness. Serve warm, and enjoy this delightful dish either as a side or a refreshing dessert!
Can I Use Canned Pineapple for This Recipe?
While fresh pineapple is best for grilling, you can use canned pineapple slices in a pinch. Just make sure to drain them thoroughly to avoid excess moisture, which can prevent caramelization. Grill them for a slightly shorter time, about 2-3 minutes per side, until they’re heated through and have nice grill marks.
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, maple syrup or agave nectar work well too! Both will provide a similar sweetness and can be used in the same quantity. Keep in mind that agave nectar is a bit sweeter than honey, so you might want to use a little less.
How Do I Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. To reheat, you can quickly warm them on the grill for a minute on each side or in the microwave for about 20-30 seconds until just heated through. Enjoy them warm for the best flavor!
Can I Add Other Seasonings to the Honey Mixture?
Absolutely! You can add a pinch of salt, vanilla extract, or even a splash of rum for extra flavor. If you like a bit of heat, try adding a dash of cayenne pepper or chili powder to the honey mixture for a sweet and spicy twist!
