These Honey Bacon Roasted Potatoes are a tasty mix of crispy bacon and sweet honey, making every bite super delicious. They’re baked to a golden brown and are perfect as a side dish!
You can’t go wrong with this combo! The sweet and salty flavors make these potatoes hard to resist. I love serving them at family dinners, where they always disappear fast! 🥔🥓
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for roasting due to their creamy texture. If they aren’t available, you can use regular potatoes; just cut them into smaller pieces for even cooking.
Bacon: Bacon adds a wonderful savory flavor. If you’re looking for a healthier option, turkey bacon is a great substitute. Alternatively, you can use diced pancetta or omit it entirely for a vegetarian version—just add more seasoning.
Honey: Honey gives the potatoes a sweet glaze. If you’re vegan or need a substitute, maple syrup works well and adds a nice flavor. Agave nectar is another option.
Olive Oil: This oil helps the potatoes cook evenly and adds flavor. You can replace it with canola oil or melted butter if you prefer a different taste.
Garlic Powder: It brings a wonderful garlicky aroma. Fresh minced garlic can also be used for a more intense flavor—1 clove is about equivalent to 1/4 teaspoon of powder.
How Do You Ensure Even Roasting of Potatoes?
Even roasting is key for perfectly cooked potatoes. Here are some tips to achieve that golden-brown goodness:
- Make sure your oven is fully preheated to 400°F (200°C) before putting the potatoes in.
- Spread the potatoes in a single layer on the baking sheet. Crowding them can lead to steaming instead of roasting.
- Stir the potatoes halfway through the cooking time to promote even browning on all sides.
- Look for a crispy exterior and a fork-tender center to know they’re done. Trust your nose—the aroma will be amazing!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
- 2 lbs baby potatoes, diced
- 1/2 lb bacon, chopped
- 1/4 cup honey
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 30-35 minutes to roast in the oven. In total, you’ll need about 45 minutes to have these scrumptious Honey Bacon Roasted Potatoes ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This helps the potatoes roast perfectly while ensuring the bacon gets nice and crispy!
2. Mix the Ingredients:
In a large mixing bowl, combine the diced baby potatoes, chopped bacon, honey, olive oil, garlic powder, salt, and black pepper. Use your hands or a spoon to toss everything together well, so the potatoes are evenly coated with all those yummy flavors.
3. Prepare for Roasting:
Line a baking sheet with parchment paper (this makes for easy clean-up!). Spread the potato and bacon mixture out in a single layer on the baking sheet, making sure the potatoes have a little space between them so they roast nicely.
4. Roast the Potatoes:
Place the baking sheet in your preheated oven and roast for about 30-35 minutes. Remember to stir everything halfway through the cooking time to ensure even browning and tenderness. You’ll know they’re done when the potatoes are golden brown and fork-tender!
5. Final Touches:
Once the potatoes are done, take them out of the oven and let them cool for a few minutes. Then, transfer the beautiful roasted potatoes to a serving bowl, sprinkle with fresh chopped parsley for garnish, and they’re ready to enjoy!
Serve warm and savor the delightful flavors of your Honey Bacon Roasted Potatoes! Happy eating!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use other varieties like Yukon Gold or red potatoes. Just cut them into similar-sized pieces for even cooking.
What Can I Substitute for Honey?
If you need to substitute honey, maple syrup works well and keeps the sweetness. Alternatively, agave nectar is another option that will maintain the dish’s flavor profile.
How to Store Leftover Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them on a baking sheet and warm them in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
Can I Make This Recipe Ahead of Time?
You can prepare the potato mixture ahead of time! Combine all the ingredients and store them covered in the fridge for up to 24 hours. When ready, just spread them on a baking sheet and roast as directed.
