This Grilled Peach and Burrata Salad is a summer delight! Juicy, sweet peaches are grilled to perfection, then paired with creamy burrata cheese and fresh greens. It’s a colorful dish that looks as good as it tastes!
I love how the warm peaches and cool cheese create a tasty balance. Plus, tossing in a drizzle of balsamic glaze makes it a real treat. Perfect for impressing friends at a BBQ! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are best for grilling. If peaches aren’t in season, you can substitute with nectarines or plums for a similar sweet flavor. I love using firm peaches that give a nice texture after grilling.
Burrata cheese: This creamy cheese really adds a delicious touch to the salad. If you can’t find burrata, mozzarella or ricotta could work, though burrata is my favorite for its creaminess.
Greens: Fresh spinach adds a lovely base, but mixed greens can give you more crunch and flavor diversity. Arugula can also be a peppery alternative if you’re feeling adventurous.
Pistachios: These nuts add crunch to the salad. If you’re looking for substitutes, try walnuts or almonds, depending on what you have on hand!
Balsamic vinegar: This ingredient really enhances the salad’s flavor. If you want a lighter option, a squeeze of lemon juice can also work well!
How Do I Grill Peaches Without Them Sticking?
Grilling peaches can be tricky, but with a few tips, you can make it a breeze! First, preheat your grill to medium-high heat and ensure it’s clean. It’s important to brush your peach halves with olive oil to help prevent sticking.
- Make sure to place them cut-side down, as this helps develop nice grill marks.
- Watch them carefully; around 4-5 minutes should do the trick. Don’t flip them too soon to avoid sticking!
Once they are grilled, let them cool slightly before adding them to your salad for the best presentation.
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups fresh spinach or mixed greens
- 1 cup cherry tomatoes, halved
- 1/4 cup pistachios, roughly chopped
For Dressing and Garnish:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar (optional)
- Fresh herbs (such as dill or basil) for garnish
- Salt and pepper to taste
- Honey for drizzling (optional)
How Much Time Will You Need?
This refreshing salad takes about 15 minutes of prep time and another 10 minutes for grilling the peaches. So, in total, you’ll need about 25 minutes to prepare this delicious dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that your peaches will cook nice and evenly, giving them that perfect grilled flavor.
2. Prepare the Peaches:
Take the halved peaches and brush the cut sides with olive oil. Then, sprinkle a little salt and pepper on top to enhance their natural sweetness.
3. Grill the Peaches:
Place the peaches cut-side down on the grill. Let them grill for about 4-5 minutes until you see beautiful grill marks and they start to soften. Once done, remove them from the grill and let them cool for a moment.
4. Build Your Salad Base:
In a large serving platter, arrange the fresh spinach or mixed greens. This will be the base of your salad, so spread them out nicely.
5. Add Cherry Tomatoes:
Scatter the halved cherry tomatoes over the greens, adding a burst of color and flavor. They’ll pair wonderfully with the sweetness of the peaches and creaminess of the burrata!
6. Add the Burrata:
Tear the burrata into pieces and place them around the salad. Their creamy texture will complement the other ingredients beautifully.
7. Incorporate Grilled Peaches:
Now, add the grilled peaches to the salad, arranging them artfully among the greens and tomatoes. They’re the stars of the dish!
8. Garnish with Pistachios and Herbs:
Sprinkle the chopped pistachios and fresh herbs over the top for some crunch and a touch of freshness. They’ll really elevate the dish.
9. Drizzle with Dressing:
Finish off your salad by drizzling with a little more olive oil and balsamic vinegar, if you’re using it. Add salt and pepper to taste to make the flavors pop!
10. Add a Touch of Sweetness:
If you’d like, drizzle a little honey over the salad for an extra hint of sweetness. It pairs nicely with the peaches.
11. Serve and Enjoy:
Serve this delightful salad immediately and enjoy the wonderful mix of flavors! It’s perfect for summer gatherings or a light meal any time of the year!
Can I Use Other Types of Cheese in This Salad?
Absolutely! If you can’t find burrata or want to switch things up, fresh mozzarella or goat cheese would also work well. Just keep in mind that goat cheese will add a tangy flavor, while mozzarella will be milder.
How Can I Make This Salad Vegan?
To make this salad vegan, you can skip the burrata and substitute it with a plant-based cheese or avocado for creaminess. Additionally, check that your balsamic vinegar is free from any animal products, and use maple syrup instead of honey for a sweet touch.
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge. However, for the best texture, keep the balsamic vinegar and honey separate until you’re ready to eat. Enjoy within 1-2 days for optimal freshness!
Can I Prepare This Salad Ahead of Time?
Yes! You can grill the peaches and prepare the salad ingredients a few hours in advance. Just assemble everything right before serving to keep the greens fresh and crisp. If preparing in advance, store the peaches and greens separately to avoid wilting.
