This grilled caramelized brown sugar pineapple is a sweet treat that shines at any barbecue! The sugar creates a tasty glaze, making the pineapple warm and extra delicious.
You can’t beat warm, juicy pineapple topped with that lovely caramel flavor! I love serving it with vanilla ice cream for a perfect dessert. It’s an easy way to impress friends, trust me!
Key Ingredients & Substitutions
Pineapple: A ripe pineapple brings great sweetness and juiciness. If you can’t find a fresh one, canned pineapple works too, but it won’t have the same texture after grilling. If choosing fresh, look for one with a sweet smell and vibrant color.
Brown Sugar: This is key for that caramel flavor. If you’re out, you can use white sugar, but the flavor depth won’t be as rich. Alternatively, coconut sugar gives a lovely caramel-like taste too, making it a nice substitute.
Cinnamon: Totally optional! It adds warmth to the dish. If you’re looking for an interesting twist, consider nutmeg or cardamom instead, both of which can complement the pineapple’s flavor well.
Butter: I recommend using real butter for the best flavor, but you can use a plant-based butter or even coconut oil if preferred. Each will introduce a unique note to the dish while still aiding in caramelization.
How Do I Prepare Pineapple for Grilling?
Knowing how to prepare pineapple is crucial for this recipe. Properly cutting the pineapple helps ensure even cooking and great flavor. Here are some simple steps:
- Start with a sharp knife. Cut off both the crown and base to create a stable base.
- Stand it upright and slice off the skin in strips, making sure to cut deep enough to remove the “eyes.”
- Once peeled, slice the pineapple into thick wedges or rounds, about 1-inch thick. This helps prevent them from falling apart on the grill.
By following these steps, you’ll have beautifully grilled pineapple slices ready for caramelizing!
How to Make Grilled Caramelized Brown Sugar Pineapple
Ingredients You’ll Need:
For the Pineapple:
- 1 whole ripe pineapple
For the Brown Sugar Mixture:
- ½ cup brown sugar
- 1 teaspoon cinnamon (optional)
- 1 tablespoon butter, melted
- Pinch of salt
For Grilling:
- Cooking spray or additional butter for grilling
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 10-15 minutes of grilling time. In total, you’ll need around 30 minutes to create this delicious dessert or side dish.
Step-by-Step Instructions:
1. Preparing the Pineapple:
Start by cutting off the top and bottom of the pineapple so it stands upright. Carefully slice off the skin, making sure to remove all the little “eyes” (the brown spots). Once that’s done, cut the pineapple into thick slices or wedges that are about 1 inch thick. This will help them grill nicely!
2. Making the Brown Sugar Mixture:
In a medium bowl, combine the brown sugar, cinnamon (if you like a bit of spice), melted butter, and a pinch of salt. Stir until everything is well mixed together into a smooth paste.
3. Prepping the Grill:
Preheat your grill to medium-high heat. To prevent the pineapple from sticking, brush the grill grates with cooking spray or melted butter. It’s important so that those delicious slices come off easily once they are grilled!
4. Grilling the Pineapple:
Place the pineapple slices directly onto the grill. Let them cook for about 3-4 minutes on one side until you see nice grill marks and the sugar starts to caramelize. This is where the magic happens!
5. Flipping and Applying the Mixture:
Carefully flip the slices over. Now, brush the cooked side with the brown sugar mixture for extra flavor. Grill for another 3-4 minutes until the pineapple is caramelized, tender, and oh-so-delicious!
6. Cooling and Serving:
Once done, remove the pineapple from the grill and let it cool slightly. It’s best served warm, so feel free to enjoy it as a side dish, dessert, or even with a scoop of ice cream on top. Yum!
Enjoy your sweet and smoky grilled caramelized brown sugar pineapple!
Can I Use Other Types of Sugar Instead of Brown Sugar?
Yes! While brown sugar gives a rich flavor and caramelization, you can substitute it with white sugar or coconut sugar. Keep in mind that white sugar may not provide the same depth of flavor, but it will still caramelize well. If using coconut sugar, the flavor will be slightly different, but delicious!
What if I Don’t Have a Grill? Can I Use an Oven?
Absolutely! If you don’t have a grill, you can roast the pineapple in the oven. Preheat your oven to 400°F (200°C). Place the pineapple slices on a baking sheet lined with parchment paper, brush with the brown sugar mixture, and bake for about 15-20 minutes, flipping halfway through until caramelized and tender.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. For best results, reheat gently in the microwave or enjoy cold as a refreshing snack!
Can I Add Other Spices or Ingredients to the Brown Sugar Mixture?
Yes! Feel free to get creative. You can add a splash of vanilla extract or a pinch of nutmeg for extra flavor. For a spicy kick, consider adding a dash of cayenne pepper or chili powder. Just adjust the amounts to suit your taste preferences!
