These Garlic Herb Grilled Potatoes are wonderfully tasty and super easy to make! Just toss your favorite potatoes with garlic, herbs, and a bit of oil, then wrap them up in foil and grill!
Watching those potatoes sizzle on the grill is the best! I love how they turn out crispy on the outside and fluffy on the inside. Perfect for summer BBQs or cozy dinners on the patio!
I always add some extra garlic because, let’s face it, can you really have too much? Serve them alongside your favorite grilled meat, and voilà, dinner is served with a touch of yum!
Key Ingredients & Substitutions
Baby Potatoes: These are great for even cooking and a creamy texture. If you can’t find baby potatoes, feel free to use regular potatoes; just chop them into smaller pieces to ensure they cook at the same rate.
Olive Oil: This adds richness and helps the potatoes cook nicely. If you’re looking for a healthier option or a different flavor, avocado oil is a fantastic substitute.
Garlic: Fresh garlic gives a wonderful flavor. If you’re short on time, garlic powder will work in a pinch, but the fresh stuff is truly the best for flavor.
Dried Herbs: I love using a mix of thyme and rosemary for depth. You can swap in Italian seasoning or use fresh herbs if you have them on hand. Just use about three times as much fresh herbs since they’re milder.
Parmesan Cheese: Grated Parmesan adds a nutty flavor. If you’re looking for a non-dairy option, nutritional yeast can give a cheesy flavor without the dairy!
How Do You Make Sure the Potatoes are Cooked Just Right?
Getting those potatoes tender while avoiding burn is key. Here’s what to do: follow these steps for tasty results!
- Make sure to cut the baby potatoes into halves or quarters for even cooking.
- Coat them well with oil and seasonings to help retain moisture.
- Seal the foil packet tightly; this traps steam and helps cook the potatoes evenly.
- Check for doneness by poking them with a fork after 25 minutes. If they’re soft, they’re ready!
And remember, flipping the packet halfway ensures nice, even cooking. Enjoy!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved or quartered
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried herbs (e.g., rosemary, thyme, oregano)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30-35 minutes to cook on the grill. So, in total, you’ll need about 45 minutes from start to finish. Perfect for a tasty side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that your potatoes get nice and crispy as they cook.
2. Prepare the Potato Mixture:
In a large mixing bowl, combine the halved or quartered baby potatoes with the olive oil, minced garlic, dried herbs, salt, and pepper. Toss everything together until the potatoes are well coated in the flavorful mixture.
3. Make the Foil Packet:
Cut a large piece of aluminum foil, big enough to hold the potatoes in a single layer. Place the potato mixture in the center of the foil. Fold the edges of the foil inwards and crimp them together to create a sealed packet. Make sure it is tight so steam doesn’t escape during cooking.
4. Grill the Potatoes:
Place the foil packet directly on the grill. Let it cook for about 25-30 minutes, making sure to turn it occasionally. This awesome process helps the potatoes become tender and fully cooked.
5. Add the Cheese:
Once the potatoes are tender, carefully open the foil packet (remember, there will be hot steam!). Sprinkle the grated Parmesan cheese over the potatoes. Close the packet again and let it cook for an additional 5 minutes to melt that delicious cheese.
6. Serve and Enjoy:
Remove the packet from the grill, sprinkle the fresh parsley on top, and serve these tasty garlic herb grilled potatoes immediately. They’re sure to be a hit at your meal!
## FAQ for Garlic Herb Grilled Potatoes in Foil
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are ideal for this recipe, you can use other potatoes like red or Yukon gold. Just be sure to cut them into similar-sized pieces to ensure even cooking.
Is There a Way to Make These Potatoes Ahead of Time?
Yes, you can prepare the potato mixture a few hours in advance. Simply toss the potatoes with the olive oil, garlic, herbs, salt, and pepper, and store them in the refrigerator until you’re ready to grill. Just remember to let them come to room temperature before grilling to ensure even cooking.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat or in the microwave until warmed through. You may want to add a splash of olive oil for extra flavor when reheating!
Can I Add Other Vegetables to This Recipe?
Definitely! Feel free to add other grill-friendly vegetables like bell peppers, zucchini, or red onions. Just be aware that different vegetables have different cooking times, so you may need to adjust the grilling time accordingly.
