Making frozen corn on the cob in the air fryer is super easy and fun! You just pop those cobs in, and in no time, you’ll have sweet and crunchy corn ready to enjoy.
This dish is so simple that even the busiest cooks can whip it up. I love to sprinkle a little butter and salt on it after cooking—it makes it taste so fresh! Yum!
Key Ingredients & Substitutions
Frozen Corn on the Cob: This is the star ingredient! Frozen corn is convenient and quick. If fresh corn is in season, use it instead! Just remember to cook it a bit longer for the best texture.
Olive Oil: It’s great for flavor and helps spices stick! Avocado oil or melted butter are good alternatives if you want something different or are looking for a dairy-free option.
Garlic Powder: This adds a nice punch. If you prefer fresh flavors, minced garlic or roasted garlic can work too. Just adjust the amount since fresh garlic is stronger.
Smoked Paprika: It gives a delicious smoky flavor. You can substitute it with sweet paprika or omit it if you want a milder taste. It won’t be as smoky, but still good!
Parmesan Cheese: This cheesy topping adds savory goodness. If you’re avoiding dairy, nutritional yeast can be a great alternative for a cheesy flavor. You can also use a dairy-free cheese if you prefer!
How Do I Get Corn on the Cob Perfectly Cooked in an Air Fryer?
Cooking corn on the cob in an air fryer is easy, but getting it just right is the key! Here are some tips:
- Preheat your air fryer. This ensures even cooking. Waiting is worth it!
- Toss the corn well in seasonings. It helps flavor every bite, so don’t rush this step!
- Single layer is best. Placing corn in a single layer allows hot air to circulate properly and roast well.
- Turn halfway through. This gives your corn a nice, even char and color on all sides.
- Let it cool slightly after removing. This helps the cheese stick better when sprinkled on top!
Now you’re all set to enjoy delicious air-fried corn on the cob! Perfect for summer BBQs or a quick snack any time. Happy cooking!
How to Make Air Fryer Frozen Corn on the Cob
Ingredients You’ll Need:
- 4 frozen corn on the cob pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
How Much Time Will You Need?
You’ll need about 20 minutes in total for this recipe—5 minutes for preheating the air fryer and 12-15 minutes for cooking the corn. It’s a quick and tasty side dish that’s packed with flavor!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This should take about 5 minutes, and it helps the corn cook evenly and get that nice char.
2. Prepare the Corn:
While the air fryer is heating up, take a bowl and toss the frozen corn on the cob with the olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure every piece is well-coated with the tasty mixture!
3. Air Fry the Corn:
Now, place the seasoned corn on the cob in a single layer in the air fryer basket. Be sure not to crowd them, as this helps them cook properly. Set your timer for 12-15 minutes and cook at 400°F (200°C). Don’t forget to turn the corn halfway through for even cooking!
4. Add the Finishing Touches:
Once the corn is golden and slightly charred, carefully remove it from the air fryer. Sprinkle the grated Parmesan cheese and chopped parsley over the top while it’s still hot, so the cheese melts just a bit.
5. Serve and Enjoy:
Serve your delicious corn on the cob immediately with lemon wedges on the side. Squeeze some fresh lemon juice over the corn for an extra zing. Enjoy this tasty treat!
Can I Use Fresh Corn Instead of Frozen?
Absolutely! If you have fresh corn on the cob, simply adjust the cooking time. Fresh corn will typically need about 8-10 minutes in the air fryer at 400°F (200°C). Be sure to keep an eye on it to avoid overcooking!
What Other Seasonings Can I Use?
Feel free to get creative! You can try adding chili powder for a kick, onion powder for extra flavor, or even a sprinkle of cayenne pepper if you like it spicy. Just adjust the amounts according to your taste preferences!
How to Store Leftover Corn on the Cob?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer for about 5 minutes at 350°F (175°C) to warm them through while keeping them crispy!
Can I Make This Recipe Vegan?
Yes, you can easily make this dish vegan by omitting the Parmesan cheese or using a plant-based cheese alternative. The olive oil and seasonings will still provide plenty of flavor!
