– **Title**: Fried Egg Quesadilla
– **Ingredients**:
– 4 large eggs
– 4 flour tortillas (8-inch)
– 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
– 1/2 cup diced bell peppers (any color)
– 1/4 cup chopped green onions
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter or oil (for frying)
– Salsa and sour cream (for serving)
– **Instructions**:
1. In a frying pan, heat 1 tablespoon of butter or oil over medium heat.
2. Crack the eggs into the pan and season with salt and pepper. Fry them until the whites are set but the yolks are still runny, about 3-4 minutes. Remove from heat.
3. In another pan, heat 1 tablespoon of butter over medium heat. Place one tortilla in the pan.
4. Sprinkle half of the shredded cheese over the tortilla, then add half of the fried eggs, followed by half of the diced bell peppers and green onions.
5. Top with the remaining shredded cheese and cover with another tortilla.
6. Cook for about 3-4 minutes, or until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook the other side for another 3-4 minutes until golden and the cheese is melted.
7. Remove from the pan and let it cool slightly before slicing into wedges.
8. Serve with salsa and sour cream on the side. Enjoy your Fried Egg Quesadilla!
Key Ingredients & Substitutions
Tortillas: Use either flour or corn tortillas depending on your preference. I love flour for their softness, but corn adds a nice crunch. If you’re gluten-free, corn tortillas are a great choice!
Eggs: Large eggs are best for this recipe, providing enough protein and richness. You can swap them for egg whites or even tofu for a plant-based option.
Cheese: Shredded cheddar or Monterey Jack are my favorite for melting. If you’re looking for something different, mozzarella works wonderfully, or you could use a dairy-free cheese if preferred.
Chorizo or Bacon: This is optional, but it adds a fantastic flavor. If you’re looking for lighter options, try diced ham or skip meat altogether for a veggie version!
Green Onions: They provide a fresh crunch. If you don’t have them, chopped regular onions or even fresh herbs can brighten the dish.
How Do I Flip the Quesadilla Without Making a Mess?
Flipping a quesadilla can be tricky! Use a large spatula and take your time. Here’s how to make it easier:
- Let the quesadilla cook until the bottom is golden brown—this prevents it from falling apart.
- Slide the spatula under one half, then cover with a plate or another skillet as you flip it over.
- Gently slide the quesadilla back into the skillet with the uncooked side down.
Practice makes perfect! You’ll get the hang of it soon. Enjoy your quesadilla making!
How to Make a Fried Egg Quesadilla?
Ingredients You’ll Need:
For the Quesadilla:
- 2 large flour or corn tortillas
- 2 large eggs
- ½ cup shredded cheese (cheddar, Monterey Jack, or your choice)
- ¼ cup diced tomatoes (fresh or canned)
- ¼ cup cooked and crumbled chorizo or bacon (optional)
- ¼ cup chopped green onions (scallions)
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional: hot sauce or salsa for serving
How Much Time Will You Need?
This delicious Fried Egg Quesadilla takes about 10 minutes to prepare and cook. It’s a quick and satisfying meal, perfect for breakfast, lunch, or a hearty snack!
Step-by-Step Instructions:
1. Prepare the Skillet:
Start by heating a cast iron skillet over medium heat. Add the olive oil or butter and swirl it around so it coats the bottom of the pan. This will give your quesadilla a nice, crispy texture.
2. Layer the First Tortilla:
Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly over the top. This will create a cheesy base for your quesadilla. Yum!
3. Add the Eggs:
Crack both eggs gently into the skillet, right on top of the cheese. Don’t worry if some egg drips off the edges—it’ll taste good regardless! Season the eggs with a pinch of salt and pepper.
4. Top with Veggies and Optional Meats:
Now, sprinkle the diced tomatoes, (and chorizo or bacon if you’re using it) over the eggs. Then, add the chopped green onions for a fresh touch!
5. Finish with More Cheese and the Second Tortilla:
Sprinkle the remaining cheese over the top of the eggs, and carefully place the second tortilla on top. This will help to hold everything together.
6. Cook the Quesadilla:
Cook for about 2-3 minutes, or until the bottom tortilla is nice and golden brown, and the cheese is starting to melt. It should smell amazing!
7. Flip and Cook Some More:
Using a large spatula, carefully flip the quesadilla over. Cook for another 2-3 minutes until the other side is browned, and the eggs are cooked to your liking. You want it golden and crispy!
8. Slice and Serve:
Once it’s done cooking, slide the quesadilla onto a cutting board and let it cool for a minute. Then, slice it into wedges. Now it’s time to dig in!
9. Add the Finishing Touches:
Serve your Fried Egg Quesadilla warm with hot sauce or salsa on the side if you like a little kick. Enjoy every cheesy, delicious bite!
Can I Use Egg Substitutes for This Recipe?
Yes, you can use egg substitutes like flaxseed meal, chia seeds, or store-bought egg replacers! For each egg, mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water; let it sit for a few minutes to thicken. However, keep in mind that the texture might change slightly, and it may not taste exactly the same as using real eggs.
What Can I Substitute for Chorizo or Bacon?
If you’re looking for a meatless option, consider using sautéed mushrooms or bell peppers for added flavor and texture. If you want to keep it hearty, turkey bacon or even diced ham can be great substitutes without sacrificing too much flavor!
How to Store Leftovers?
Store any leftover quesadilla in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in a skillet over low heat until warmed through, or use the microwave for about 30-45 seconds, but the skillet will help maintain that crispy texture!
Can I Make This Quesadilla in the Oven?
Absolutely! Preheat your oven to 400°F (200°C) and assemble your quesadilla on a baking sheet. Bake for about 10-12 minutes, flipping halfway through, until crispy and golden. This method is great if you’re making multiple quesadillas at once!
