– **Title**: Easy Cheesy Roasted Vegetable Frittata
– **Ingredients**:
– 6 large eggs
– 1/4 cup milk
– 1 cup mixed vegetables (such as bell peppers, zucchini, and onions), roasted
– 1 cup shredded cheese (cheddar, mozzarella, or feta)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil (if roasting vegetables)
– Fresh herbs for garnish (optional, such as parsley or basil)
– **Instructions**:
1. Preheat your oven to 400°F (200°C).
2. Place the mixed vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 20 minutes, or until tender and slightly caramelized.
3. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Once the vegetables are roasted, remove them from the oven and allow them to cool for a few minutes. Then, spread them evenly in a greased oven-safe skillet or baking dish.
5. Pour the egg mixture over the roasted vegetables, gently stirring to combine. Sprinkle the shredded cheese on top.
6. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is slightly golden.
7. Remove from the oven and let cool for a few minutes before slicing. Garnish with fresh herbs if desired.
8. Serve warm or at room temperature. Enjoy your Easy Cheesy Roasted Vegetable Frittata!
Key Ingredients & Substitutions
Eggs: The heart of this frittata, large eggs create a fluffy texture. If you need a substitute, consider using egg whites or a vegan egg replacement, but the outcome may vary in flavor and texture.
Milk: I used whole milk for creaminess, but you can swap it with almond milk, oat milk, or any dairy-free option you prefer. Just keep in mind that this might slightly alter the flavor.
Mixed Roasted Vegetables: Feel free to use whatever veggies you have on hand—spinach, tomatoes, or mushrooms work beautifully. Frozen vegetables can also be used; just make sure to drain any excess moisture.
Shredded Cheese: Cheddar is my go-to for its meltiness. You can use mozzarella, feta, or even a dairy-free cheese alternative. Mixing cheeses can add depth to the flavor.
Fresh Herbs: While optional, fresh herbs like parsley or basil brighten up the dish. If you don’t have them, try using dried herbs such as oregano or thyme for a different touch.
How Do I Ensure My Frittata Sets Perfectly?
Getting the frittata to set just right can be tricky. Here’s how to do it successfully:
- Start with medium heat when cooking the frittata on the stove. This helps the edges set while the center remains soft.
- Watch for the edges turning firm. It usually takes about 2-3 minutes on the stovetop, then carefully transfer it to the oven.
- Baking it in the oven helps it cook evenly and rise. Don’t skip this step!
- Check for doneness around 15 minutes. The center should be slightly firm to the touch.
Remember, frittatas continue to cook a bit after you pull them from the oven, so don’t let them overbake. Enjoy your yummy frittata!
How to Make Easy Cheesy Roasted Vegetable Frittata?
Ingredients You’ll Need:
For The Frittata:
- 6 large eggs
- ½ cup milk
- 1 cup mixed roasted vegetables (like bell peppers, zucchini, onions, broccoli, etc.)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as parsley or basil) for garnish (optional)
How Much Time Will You Need?
This delicious frittata will take around 10 minutes to prepare and about 20-25 minutes to cook. So, in about 35-40 minutes, you’ll be ready to enjoy a warm, cheesy frittata!
Step-by-Step Instructions:
1. Preheat the Oven:
First, let’s get your oven ready by preheating it to 375°F (190°C). This will ensure your frittata bakes perfectly nice and fluffy.
2. Whisk the Eggs:
In a large mixing bowl, crack open your 6 large eggs and add the ½ cup of milk. Whisk them together until everything is well mixed. Don’t forget to add a sprinkle of salt and pepper to taste!
3. Sauté the Vegetables:
Now it’s time to cook the veggies! In an oven-safe skillet, heat the 2 tablespoons of olive oil over medium heat. Add your cup of mixed roasted vegetables and sauté them for about 2-3 minutes, just enough to warm them up.
4. Combine the Egg and Vegetables:
Pour the egg mixture over those yummy sautéed vegetables in the skillet. Gently stir it all together so the veggies are spread evenly throughout the eggs.
5. Add Cheese and Cook the Edges:
Now, sprinkle the shredded cheese on top of the egg and veggie mix. Cook it on the stovetop for about 2-3 minutes until you see the edges starting to set. This step really helps keep the frittata together!
6. Bake in the Oven:
Carefully transfer your skillet to the preheated oven. Let it bake for 15-20 minutes, or until it’s set in the center and the cheese is bubbly and golden. You’ll know it’s ready when it looks delicious!
7. Cool, Slice, and Serve:
Once it’s out of the oven, let it cool slightly for a few minutes. Then, slice up your frittata and, if you want, garnish with fresh herbs for a pop of color. Serve it warm and enjoy your tasty creation!
Can I Use Fresh Vegetables Instead of Roasted Ones?
Yes, you can use fresh vegetables! If using fresh, sauté them in the skillet with olive oil for about 5-7 minutes until they soften before adding the egg mixture. Just be cautious not to overcrowd the pan!
What Can I Substitute for Milk in This Recipe?
If you’re looking to substitute milk, you can use almond milk, soy milk, or even Greek yogurt for a creamier texture. Just ensure that the consistency remains similar; you might need to adjust the quantity slightly.
How Do I Store Leftovers?
Store any leftover frittata in an airtight container in the fridge for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or warm them in a skillet over low heat.
Can I Make This Frittata Ahead of Time?
Absolutely! You can prepare the frittata the day before and store it in the fridge. Just reheat it before serving. This can also enhance the flavors as they have more time to meld together!
