– **Title**: Chicken Bacon Ranch Wrap
– **Ingredients**:
– 2 large flour tortillas
– 1 cup cooked chicken breast, shredded or diced
– 4 strips of cooked bacon, crumbled
– 1/2 cup ranch dressing
– 1 cup lettuce, shredded
– 1/2 cup tomatoes, diced
– 1/2 cup shredded cheese (cheddar or mozzarella)
– Salt and pepper to taste
– Optional: sliced avocado or jalapeños for garnish
– **Instructions**:
1. In a mixing bowl, combine the cooked chicken, crumbled bacon, ranch dressing, salt, and pepper. Mix well until the chicken is evenly coated.
2. Lay out the flour tortillas on a flat surface or plate.
3. Evenly distribute the chicken and bacon mixture onto each tortilla, placing it in the center.
4. Add shredded lettuce, diced tomatoes, and shredded cheese on top of the chicken mixture.
5. Optionally, add sliced avocado or jalapeños for an extra kick.
6. Fold in the sides of each tortilla and then roll it up tightly from the bottom to the top.
7. Secure the wrap with a toothpick if desired, and cut in half to serve.
8. Enjoy your Chicken Bacon Ranch Wrap as a delicious lunch or snack!
Ingredients & Substitutions
Flour Tortillas: I recommend using large flour tortillas for this recipe to hold all the fillings. If you’re looking for a healthier option, whole wheat tortillas or even low-carb wraps work great!
Cooked Chicken: Grab some cooked chicken breast for ease. If you’re short on time, rotisserie chicken is perfect. You can also use leftover cooked chicken or grilled chicken for extra flavor!
Bacon: Crispy bacon adds a great flavor, but if you want a healthier version, turkey bacon or even crispy tofu can be used as a substitute.
Ranch Dressing: While ranch is classic in this wrap, you can swap it for Greek yogurt or a Caesar dressing for a different taste. Homemade ranch is also a fun option!
Avocado: Sliced avocado adds creaminess, but if you’re in a pinch, you can use guacamole instead. Just be mindful that it can be a bit messier!
Lettuce: I love using romaine for its crunch, but iceberg works perfectly too. For a twist, try spinach or mixed greens for added nutrition!
How Do I Wrap It Up Without the Filling Falling Out?
Wrapping a tortilla tightly can be tricky, especially with lots of fillings. Here’s how to get it right:
- Start with a warm tortilla—it makes it more flexible.
- Place your ingredients in the center, but don’t overfill! Less is more.
- Fold in the sides first to enclose the filling, then roll from the bottom upwards with a bit of pressure. This helps keep everything snug.
- For extra security, you can use toothpicks to hold the wrap together until it’s ready to eat!
Practice makes perfect, and soon you’ll be wrapping like a pro!
How to Make a Chicken Bacon Ranch Wrap?
Ingredients You’ll Need:
- 2 large flour tortillas
- 1 cup cooked chicken breast, sliced
- 4 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 avocado, sliced
- 1 medium tomato, sliced
- 1 cup lettuce (e.g., romaine or iceberg)
- Salt and pepper to taste
- Optional: shredded cheese (e.g., cheddar or mozzarella)
How Much Time Will You Need?
This delicious wrap takes about 10 minutes to prepare. You’ll start by warming the tortillas, then layer all the tasty ingredients, and finally, wrap them up. It’s a quick and satisfying meal that’s perfect for lunch or dinner!
Step-by-Step Instructions:
1. Warm the Tortillas:
Begin by heating a dry skillet over medium heat. Place each flour tortilla in the skillet and warm them for about 30 seconds on each side. This will make them nice and pliable, which is perfect for wrapping. Once done, remove them from the skillet and set aside.
2. Prepare Your Work Surface:
Lay each tortilla flat on a clean surface or a large plate, making sure they are fully opened and ready for delicious filling!
3. Spread the Ranch Dressing:
Evenly spread 1/4 cup of ranch dressing on each tortilla. This is where the flavor starts to build, so make sure every bite will be tasty!
4. Add the Vegetables:
In the center of each tortilla, start layering the ingredients. Begin with a handful of lettuce. Then, place the slices of avocado and tomato on top. Don’t be shy; this is your wrap, and you can customize it!
5. Layer the Protein:
Next, add the sliced chicken breast on top of the veggies, followed by the crumbled bacon. If you’re using shredded cheese, sprinkle it on top for an extra cheesy treat!
6. Season to Your Taste:
Give your wrap a pinch of salt and pepper to enhance the flavors before you start wrapping it up.
7. Wrap it Up:
Now, it’s time to wrap your creation! Fold in the sides of the tortilla so that the filling stays secure. Then roll it from the bottom upwards, tucking the filling in as you go. Make sure it’s tightly wrapped!
8. Serve or Pack:
Slice the wrap in half diagonally for easy eating. You can serve it right away or secure it with toothpicks if you plan to take it on the go. Enjoy your Chicken Bacon Ranch Wrap!
Can I Use Raw Chicken Instead of Cooked Chicken?
Yes, you can! To use raw chicken, simply cook it thoroughly first. You can grill, bake, or sauté it until it reaches an internal temperature of 165°F (75°C). Season with salt and pepper or any desired spices before adding it to the wrap for extra flavor.
What Can I Substitute for Ranch Dressing?
If you’re looking for a substitute for ranch dressing, try using Greek yogurt mixed with herbs like dill, parsley, and garlic powder for a healthier option. Alternatively, any creamy dressing like blue cheese or Caesar can work well, too!
How to Store Leftover Wraps?
To store leftovers, wrap the Chicken Bacon Ranch Wrap tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 2 days. When ready to eat, you can enjoy it cold or warm it in a skillet for a few minutes to crisp it up again.
Can I Add Other Vegetables to This Wrap?
Absolutely! Feel free to add any vegetables you like, such as cucumbers, bell peppers, or shredded carrots. Just make sure to slice them thinly so they fit well inside the wrap and add a nice crunch!
