Grilled corn on the cob slathered in garlic butter? Yes, please! It’s juicy, sweet, and has that irresistible buttery flavor with a hint of garlic.
When summer hits, I can’t get enough of this treat. It’s perfect for picnics or backyard BBQs. Trust me, you’ll want to take a few extra ears for yourself! 🌽🧈
Key Ingredients & Substitutions
Corn: Fresh, sweet corn is a must! Look for kernels that are plump and tender. If fresh corn isn’t available, you could use frozen corn. Just thaw and use in a similar way, but grilling gives that unique taste.
Butter: Unsalted butter allows you to control the saltiness. If you prefer a dairy-free option, use margarine or a vegan butter substitute. Some people love coconut oil for a different flavor twist.
Garlic: Fresh garlic is best for its strong flavor, but if you’re short on time, garlic powder can work in a pinch—use about 1/4 teaspoon per clove. You could also try roasted garlic for a smoother taste!
Paprika: It adds a nice smoky flavor, but you can skip it if you prefer. Smoked paprika would be an exciting alternative if you want a bit more depth without the extra spice.
How Do I Grill Corn Without Burning It?
Grilling corn can be tricky, but here are some simple steps to ensure it cooks perfectly! First, preheat your grill to medium-high so the corn gets a nice char without burning.
- Husk the corn and wash it to remove any silk; this keeps it from burning.
- Generously coat each ear with garlic butter. This helps to keep the corn moist while grilling.
- Grill the corn for 10-15 minutes, turning occasionally to get even cooking. Keep an eye on it; less time may be needed without foil.
Let it cool slightly for the best tasting experience. Enjoy your perfectly grilled corn!
How to Make Garlic Butter Grilled Corn On The Cob
Ingredients You’ll Need:
- 8 ears of corn, husked
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional, for extra flavor)
- Fresh parsley, chopped (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to grill, making a total of about 25 minutes from start to finish. Perfect for a quick and tasty side dish for any cookout!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure your corn gets that delicious grilled flavor.
2. Make the Garlic Butter Mixture:
In a small bowl, combine the melted butter, minced garlic, salt, black pepper, and paprika if you want that extra kick. Mix everything together until well combined, creating a lovely garlic butter mixture.
3. Prepare the Corn:
Husk the corn and remove all the silk strands. Give the corn a quick rinse under cold water, then pat it dry with a towel.
4. Brush on the Garlic Butter:
Generously brush the garlic butter mixture over each ear of corn, making sure every part is well-coated. This is where all the flavor comes from!
5. Grill the Corn:
You can wrap each ear of corn in aluminum foil (this helps with steam and makes it easier to handle), or you can place them directly on the grill. Both methods work great!
6. Cook Until Tender:
Grill the corn for about 10-15 minutes, turning them occasionally to ensure even cooking. They’re done when they’re tender and have nice grill marks. If you’re grilling without foil, it might take a bit less time, so keep an eye on them!
7. Serve Your Corn:
Once the corn is grilled to perfection, carefully remove it from the grill and let it cool for a moment. Then, brush any leftover garlic butter on the corn and garnish with fresh chopped parsley for a pop of color.
8. Enjoy!
Serve the grilled corn with lime wedges on the side. Squeeze some lime juice over the corn to enhance the flavors even more. Enjoy your delicious Garlic Butter Grilled Corn On The Cob!
Can I Use Frozen Corn for This Recipe?
Absolutely! If using frozen corn, it’s best to thaw it first. You can do this overnight in the fridge or quickly by placing the corn in a sealed bag and submerging it in cold water. Once thawed, pat the corn dry before proceeding with the recipe as directed.
What Can I Substitute for Unsalted Butter?
You can use olive oil or a plant-based butter for a dairy-free option. If you choose olive oil, use about 1/3 cup instead of 1/2 cup of butter, and mix in the same seasonings for that garlicky flavor!
How to Store Leftover Grilled Corn?
Store any leftover corn in an airtight container in the fridge for up to 3 days. You can reheat it on the grill for a few minutes or in the microwave, covered with a damp paper towel to keep it moist.
Can I Add Other Seasonings or Toppings?
Definitely! Feel free to experiment with other seasonings like chili powder, cayenne pepper, or even grated parmesan for an extra kick. Toppings like crumbled feta or cotija cheese also pair wonderfully with the garlic butter!
