These juicy grilled pork chops are topped with a sweet and spicy peach glaze that makes every bite burst with flavor! Perfect for summer barbecues or cozy family dinners.
Let’s be real: who can resist that juicy meat paired with a sticky, fruity glaze? I always grill extra just for the leftovers—pork chop sandwiches are the best! 🍑🔥
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for grilling as they stay juicy. If you can’t find bone-in, you can use boneless chops, but adjust the cooking time as they may cook faster.
Peach Preserves: If peaches are out of season, try apricot preserves or even mango. They add a similar sweet note. I’ve used both and really enjoyed them!
Dijon Mustard: This adds a nice tangy kick. If you don’t have it, honey mustard or yellow mustard can work, but they will change the flavor slightly.
Red Pepper Flakes: Adjust these based on your spice level preference. You can replace them with cayenne pepper or even omit if you prefer a milder glaze.
Fresh Herbs: I love using parsley for garnish, but basil or cilantro could add an interesting twist. Fresh herbs enhance the dish visually and flavor-wise!
How Do I Achieve a Good Sear on Pork Chops?
Searing pork chops on the grill creates delicious grill marks and locks in juices. Here’s how to do it right:
- Preheat your grill to medium-high, around 400°F. A hot grill is key to a proper sear.
- Ensure that your pork chops are dry before seasoning. Pat them with a paper towel to remove excess moisture.
- Apply oil lightly: Use a brush to coat the chops, preventing sticking while allowing contact with the grill grates.
- Place the chops on the grill without moving them for the first 4-5 minutes. This helps develop the sear.
- Use a meat thermometer to check for doneness. Aim for 145°F for juicy pork.
Letting the pork rest after grilling is crucial. This way, the juices redistribute, so every bite is moist and flavorful!
How to Make Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon red pepper flakes (adjust for spiciness)
- 1/2 teaspoon garlic powder
For Garnish:
- Fresh peach slices (optional)
- Fresh herbs (like parsley or thyme, optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 15 minutes to cook. You’ll be enjoying your juicy grilled pork chops with spicy peach glaze in about 25 minutes from start to finish—perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium-high, around 400°F (204°C). This will give your pork chops a nice sear!
2. Season the Pork Chops:
Take your pork chops and sprinkle salt and pepper generously on both sides. Then, lightly brush them with olive oil to keep them from sticking to the grill.
3. Prepare the Spicy Peach Glaze:
In a small saucepan, combine the peach preserves, Dijon mustard, apple cider vinegar, red pepper flakes, and garlic powder. Heat over medium for about 5 minutes, stirring occasionally, until the glaze bubbles and thickens a bit. Once done, remove it from the heat and set it aside.
4. Grill the Pork Chops:
Place the pork chops on the hot grill and leave them for 4-5 minutes without moving them. This helps to create those awesome grill marks!
5. Flip and Glaze:
After 4-5 minutes, flip the pork chops over and brush them generously with the spicy peach glaze. Grill them for an additional 4-5 minutes or until they reach an internal temperature of 145°F (63°C).
6. Let Them Rest:
Once cooked, remove the pork chops from the grill and let them rest for a few minutes. This step is important as it helps the juices settle, making the chops juicier!
7. Serve and Enjoy:
Serve your grilled pork chops drizzled with any extra spicy peach glaze on top. Feel free to garnish with fresh peach slices and herbs if you like. Enjoy your meal!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, boneless pork chops work well too! Just reduce the grilling time by about 1-2 minutes per side since they typically cook faster than bone-in chops. Always check for an internal temperature of 145°F to ensure they are cooked through.
What If I Don’t Have Peach Preserves?
No worries! You can substitute peach preserves with apricot preserves or even a homemade peach sauce if you have fresh peaches. Simply mash or blend cooked peaches with a bit of sugar to create a similar consistency and sweetness.
How to Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. You can enjoy them cold in salads or reheat them in the microwave or on a skillet over medium heat, brushing with a bit of extra glaze for moisture.
Can I Adjust the Spice Level?
Absolutely! The red pepper flakes can be adjusted based on your preference. For less heat, use just a pinch or omit them entirely. To add more spice, consider mixing in some cayenne pepper or using a spicier variety of peach preserve.
