Garlic Parmesan Roasted Zucchini is a tasty side dish that’s super simple to make! This favorite combines fresh zucchini, garlic, and a sprinkle of Parmesan cheese to create a yummy flavor.
Every bite is like a little celebration! I love serving it hot out of the oven as a perfect partner for grilled meats or just on its own. Perfect for veggie lovers! 🥳
Key Ingredients & Substitutions
Zucchinis: Choose firm, medium zucchinis for the best texture. If zucchinis are scarce, yellow squash works nicely as a substitute, or try eggplant for a different flavor.
Olive Oil: Olive oil adds richness. If you’re looking for a lighter option, avocado oil is a great alternative. It has a mild taste and is healthy too!
Parmesan Cheese: Freshly grated Parmesan gives the best flavor and texture. If you prefer a dairy-free version, try nutritional yeast for a cheesy essence.
Garlic: Fresh garlic elevates the dish, but if you have garlic powder on hand, you can use it—just reduce the amount to 1 teaspoon.
Red Pepper Flakes: These add a nice kick. If you prefer milder dishes, you can leave them out or use a pinch of black pepper instead.
How Do I Properly Slice Zucchini for Roasting?
Slicing zucchini correctly is key for even cooking and flavor absorption. Follow these tips to get it right:
- First, wash the zucchinis and trim off both ends.
- Slice them lengthwise into halves, ensuring you’re using a sharp knife for clean cuts.
- To allow the flavors to seep in, carefully make diagonal cuts into the flesh without cutting all the way through. This step is crucial for maximizing flavor!
- When applying the oil and spice mixture, make sure to brush it into the slices so every bit gets that delicious flavor.
How to Make Garlic Parmesan Roasted Zucchini
Ingredients You’ll Need:
For the Roasted Zucchini:
- 4 medium zucchinis
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for heat)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to bake. In total, you can enjoy this delicious side dish in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your zucchini cooks perfectly.
2. Prepare the Zucchini:
Wash the zucchinis and trim off the ends. Next, slice each zucchini in half lengthwise. Make diagonal cuts in the flesh of each half, but be careful not to cut all the way through; this will help the flavor soak in as it bakes.
3. Mix the Seasoning:
In a small bowl, mix together the olive oil, minced garlic, oregano, thyme, salt, black pepper, and red pepper flakes (if you like a little heat). This mix will give your zucchini a wonderful flavor!
4. Apply the Mixture:
Generously brush the olive oil mixture over the cut surfaces of the zucchinis. Make sure the garlic gets into those diagonal cuts for extra flavor!
5. Add the Cheese and Bake:
Place the zucchinis in a baking dish with the cut side facing up. Evenly sprinkle the grated Parmesan cheese over the top of the zucchini. Bake in your preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is golden and crispy.
6. Garnish and Serve:
Once they are done baking, take the zucchinis out of the oven and let them cool slightly. Before serving, sprinkle some chopped fresh parsley over the top for a lovely finish.
Enjoy your flavorful Garlic Parmesan Roasted Zucchini as a tasty side dish!
Can I Use Different Cheese in This Recipe?
Absolutely! If you’re not a fan of Parmesan, you can substitute it with Asiago or Pecorino Romano for a similar flavor. For a vegan option, try using nutritional yeast or a vegan cheese alternative that melts well.
How Can I Adjust the Recipe for Different Zucchini Sizes?
If your zucchinis are larger or smaller, just adjust the cooking time accordingly. Smaller zucchinis may need around 20-25 minutes, while larger ones might take a bit longer. Just make sure they are tender and the cheese is bubbly and golden when done.
What Should I Do If I Have Leftover Roasted Zucchini?
Store leftover roasted zucchini in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through to maintain their texture.
Can I Add Other Vegetables to This Dish?
Definitely! Bell peppers, cherry tomatoes, or even onion slices can be great additions. Just chop them into similar sizes as the zucchini for even cooking, and adjust the seasoning as desired.
