This fun and hearty Crockpot Tex Mex Tater Tot Casserole is a party on your plate! With layers of tater tots, seasoned beef, and zesty cheese, it’s a tasty crowd-pleaser.
I love how easy it is to throw everything in the crockpot. Just set it and forget it—more time to binge-watch my favorite show while dinner cooks itself! 🎉
Key Ingredients & Substitutions
Ground Beef/Turkey: Ground beef gives a rich flavor, but ground turkey is a healthier choice. If you prefer plant-based, opt for lentils or a meat substitute like tempeh or textured vegetable protein (TVP) for a protein boost.
Black Beans: These beans add a creamy, earthy taste and are high in fiber. If you’re out of black beans, pinto or kidney beans work well. You could even use chickpeas for a different twist!
Corn: Sweet corn enhances texture and sweetness. Frozen corn is a great substitute if you don’t have canned. Fresh corn from the cob is another sweet option if it’s in season.
Diced Tomatoes with Green Chilies: This ingredient adds a nice kick. If you prefer less heat, choose plain diced tomatoes and add your own spices for control over the flavor. Fire-roasted tomatoes are an awesome alternative, too.
Cheeses: Cheddar and Monterey Jack are perfect for melting. Pepper Jack can be a great substitute if you want extra spice. Vegan cheese options are also available if you’re keeping it dairy-free.
How Do I Ensure the Tater Tots Stay Crispy?
A major goal of this recipe is to get those tater tots crispy. Here’s how to achieve that:
- Layer the frozen tater tots evenly over the filling without overlapping too much. This helps them cook properly.
- Don’t open the lid during cooking! It lets the steam out, which can prevent crisping.
- Cooking on high for a shorter time can help achieve a crispy texture quicker, but low heat gives a more even cook overall.
- Adding cheese at the last 15 minutes allows it to melt beautifully without sogging down the tater tots.
How to Make Crockpot Tex Mex Tater Tot Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 pound ground beef (or ground turkey)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 32 oz frozen tater tots
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take you about 20 minutes to prepare, and then you can let your crockpot do the work! Cook on low for 4-6 hours or on high for 2-3 hours. Overall, it’s a hands-off dish that delivers a hearty meal!
Step-by-Step Instructions:
1. Cook the Meat:
Start by heating a large skillet over medium heat. Add the ground beef (or turkey) and cook it until it’s browned. If there’s any excess fat, drain it off. Now, season the meat with salt, pepper, and taco seasoning. Stir everything together to ensure the meat is well-coated in seasoning.
2. Mix it All Together:
Next, grab your crockpot! Add the cooked meat mixture along with the black beans, corn, diced tomatoes with green chilies, diced onion, and diced bell pepper. Mix everything together with a wooden spoon or spatula until well combined.
3. Layer the Tater Tots:
Now it’s time to add the star of the dish: the tater tots! Layer them evenly over the top of the mixture in the crockpot. Don’t worry if they overlap a little; they’ll cook up nicely!
4. Let it Cook:
Cover the crockpot with its lid and set it to cook on low for 4-6 hours or on high for 2-3 hours. The goal is to have the tater tots heated through and crispy on top.
5. Add Cheese:
About 15 minutes before you’re ready to serve, sprinkle the shredded cheddar and Monterey Jack cheese over the tater tots. Cover the crockpot again and let the heat melt the cheese into gooey perfection!
6. Serve and Enjoy:
Once the cheese is melted, it’s time to dig in! Serve your Tex Mex Tater Tot Casserole warm, and feel free to add extra toppings like sour cream, chopped cilantro, or even jalapeños for a kick!
Enjoy your hearty and delicious Tex Mex Tater Tot Casserole!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef and will make your casserole lighter. Just follow the same cooking instructions, ensuring it’s cooked through before adding it to the crockpot.
What Should I Do If I Don’t Have Diced Tomatoes with Green Chilies?
No worries! You can use regular diced tomatoes or crushed tomatoes and add a bit of diced jalapeños or hot sauce to achieve a similar flavor profile. Adjust the amount based on your preference for heat!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of water or broth if it seems dry.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the meat and vegetable mixture ahead of time, keep it in the fridge, and assemble everything in the crockpot the next day. Just remember the tater tots should go on top right before you start cooking!
