Get ready for a fun treat with Original S’mores Nachos! This dish layers crispy tortilla chips with melted chocolate, gooey marshmallows, and graham cracker crumbs. Perfect for sharing (or not!).
I love how easy these nachos are to make, and they bring back all those campfire memories! Just pile everything together, pop them in the oven, and enjoy a sweet, crunchy bite. Yum!
Key Ingredients & Substitutions
Graham Cracker Pieces: These are the base of your nachos and add that classic S’mores taste. If you’re out of graham crackers, try digestive biscuits or crushed vanilla wafers as a base instead.
Chocolate Chips: Semi-sweet chocolate chips offer a rich sweetness. Dark chocolate or milk chocolate chips can work well too. If you prefer a non-dairy option, check for vegan chocolate chips.
Marshmallows: Mini marshmallows are easy to sprinkle, but large marshmallows give a nice fluffy texture on top. For a unique twist, consider flavored marshmallows like vanilla or chocolate.
Peanut Butter Chips: These are optional, but they add a nice creaminess. If peanut butter isn’t your thing, you can skip them or swap in butterscotch chips for a different flavor.
Dulce de Leche or Caramel Sauce: This is a delicious finishing touch. If you don’t have either, honey or maple syrup can add sweetness, though they may offer a different taste.
How Do You Get the Perfect Golden Brown Marshmallows?
Getting marshmallows perfectly golden without burning them is key for this recipe. Here’s how to nail it:
- Set your oven to 350°F (175°C) for a steady, moderate heat.
- Bake for about 10-15 minutes, keeping an eye on them as ovens can vary.
- Watch closely near the end—pull them out when they are golden brown, not burnt!
- Once done, let them sit for a few moments, as they continue to set after baking.
These steps will help make your S’mores nachos a hit at any gathering! Enjoy the gooey goodness!
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For the Base:
- 2 cups graham cracker pieces
For the Toppings:
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup large marshmallows (or more to taste)
- 1/2 cup peanut butter chips (optional)
- 1/4 cup dulce de leche or caramel sauce (drizzled, optional)
- 1/4 cup chopped nuts (optional, like almonds or walnuts)
- Cooking spray (for greasing the baking dish)
How Much Time Will You Need?
This yummy treat takes about 10 minutes to get ready and then needs about 10-15 minutes to bake in the oven. So, in just about 25-30 minutes, you can have a warm, gooey dessert that’s perfect for sharing!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 350°F (175°C). This is the perfect temperature to melt all the delicious chocolate and marshmallows.
2. Prepare the Baking Dish:
Grab a large baking dish or a disposable foil tray and use cooking spray to grease it well. This will help prevent the nachos from sticking and make cleaning up easier!
3. Build Your Layers:
Now, spread the graham cracker pieces evenly across the bottom of the dish. This will be your crunchy base. Next, sprinkle the semi-sweet chocolate chips all over the graham crackers, making sure they are spread out nicely. Then add a layer of mini marshmallows on top of the chocolate chips for that classic s’mores flavor.
4. Add More Yummy Toppings:
If you’re feeling adventurous, sprinkle the optional peanut butter chips and chopped nuts over the mini marshmallows. These add a great crunch and flavor! Finally, place the large marshmallows evenly on top of everything. Make sure to give them some space as they will puff up while baking.
5. Bake to Perfection:
Carefully place your dish in the preheated oven and bake for about 10-15 minutes. Keep an eye on it until the marshmallows turn a beautiful golden brown and the chocolate is melted and gooey.
6. Drizzle and Serve:
Once baked, remove the dish from the oven (it will be hot!). If you like, drizzle some dulce de leche or caramel sauce on top for a sweet finish. Let it cool for a few minutes, and then serve warm with extra graham crackers for scooping, just like nachos!
Enjoy this delicious twist on a campfire classic!
Can I Substitute Different Types of Chocolate?
Absolutely! You can use dark chocolate chips or even milk chocolate if you prefer a sweeter flavor. If you want a more unique taste, try using white chocolate chips or a mix of chocolates for a delightful array of flavors.
How Can I Make This Recipe Gluten-Free?
To make s’mores nachos gluten-free, simply swap out the regular graham crackers for gluten-free graham cracker crumbs or gluten-free cookies that mimic the crumbly texture. Be sure to check that all other ingredients, especially chocolate and caramel sauces, are also gluten-free.
Can I Prepare This Dish in Advance?
While it’s best served fresh out of the oven, you can prepare the layers ahead of time. Assemble the nachos in the baking dish and cover it tightly with foil. Store in the refrigerator for up to a day, then bake just before serving. You may need to add a few extra minutes to the baking time since it’ll be cold from the fridge.
How Do I Store Leftover S’mores Nachos?
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, simply microwave in short intervals until warmed, but keep an eye on the marshmallows to avoid melting them too much!
