These Garlic Herb Grilled Potatoes are simple and full of flavor! Wrapped in foil, they cook perfectly on the grill with a tasty mix of garlic and fresh herbs.
Eating them straight from the foil is a must. Who can resist crispy edges and a buttery taste? I sure can’t! Plus, cleanup is super easy—just toss the foil! 🥔✨
Key Ingredients & Substitutions
Baby Potatoes: I recommend using yellow or red baby potatoes for their creamy texture and sweet flavor. If they aren’t available, try fingerling or new potatoes as great substitutes.
Garlic: Fresh garlic is ideal, but if you have garlic powder on hand, it can work in a pinch—use about 1/8 teaspoon for each clove.
Olive Oil: Olive oil adds richness. For a different flavor, substitute it with melted butter, avocado oil, or even a flavored oil like herb-infused olive oil.
Herbs: Dried thyme, rosemary, and oregano bring great flavor. If you have fresh herbs, use them instead—just double the amount since they’re less potent.
Fresh Parsley: While it’s optional, I love adding fresh parsley for color and freshness. If unavailable, any fresh herb like basil or cilantro would brighten up the dish!
How Do You Make a Foil Packet Without It Leaking?
Creating a good foil packet is key to keeping the moisture in while grilling. Here’s how to do it successfully:
- Start with a large piece of aluminum foil at least 18 inches long.
- Place the potato mixture in the center, leaving enough room to fold up the foil.
- Fold the sides over the potatoes, then fold the top and bottom edges tightly to seal. Make sure there are no holes!
- When placing it on the grill, position it seam-side up to prevent leaks and allow even cooking.
Give it a gentle press to help seal before grilling, and turn it occasionally for even cooking. These tips will help you enjoy perfectly tender and flavorful potatoes!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
- 2 pounds baby potatoes (yellow or red), halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
- Aluminum foil
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and around 30 minutes to grill. So, in total, you can expect to spend around 40 minutes from start to finish. Perfect for a delicious side dish on the grill!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure your potatoes cook evenly and get a nice, tasty char. While the grill is heating up, you can prepare your potatoes.
2. Prepare the Potato Mixture:
In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, thyme, rosemary, oregano, salt, and pepper. Toss everything together until the potatoes are well coated with the oil and herbs. This is where all the yummy flavors come together!
3. Create the Foil Packet:
Take a large piece of aluminum foil, about 18 inches long. Place the seasoned potato mixture in the center of the foil. Fold the sides of the foil over to create a sealed packet, making sure there are no holes for steam to escape. It’s like wrapping up a little present of deliciousness!
4. Grill the Potatoes:
Place the foil packet directly on the grill and close the lid. Grill for about 25-30 minutes, turning the packet occasionally. You’ll know the potatoes are ready when they are tender and cooked through—just poke them with a fork to check!
5. Serve the Potatoes:
Carefully remove the foil packet from the grill and let it sit for a few minutes to cool down a bit. When you open the packet, be cautious of the hot steam that will escape. Transfer the grilled potatoes to a serving dish and garnish with fresh parsley if you like. Serve warm and enjoy your flavorful Garlic Herb Grilled Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby yellow or red potatoes work wonderfully, you can substitute with other varieties like Yukon Gold or fingerling potatoes. Just make sure to cut them into similar sizes to ensure even cooking!
What Can I Substitute for Fresh Garlic?
If you don’t have fresh garlic on hand, you can use garlic powder as a substitute! Use about 1/8 teaspoon of garlic powder for each clove of garlic. Just mix it in with the other ingredients and toss well.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. When reheating, you can warm them up in the microwave or sauté them in a skillet for extra crispiness!
Can I Make These Potatoes in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C). Place the foil packet on a baking sheet and bake for about 30-35 minutes, or until the potatoes are tender. Just make sure to check them for doneness!
