– **Title**: Peach Cobbler Cookies
– **Ingredients**:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup fresh peaches, peeled and diced (or canned peaches, drained)
– 1/2 cup rolled oats
– 1/2 teaspoon nutmeg (optional)
– Optional: additional cinnamon sugar for sprinkling
– **Instructions**:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg (if using).
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the diced peaches and rolled oats gently, being careful not to overmix.
7. Drop scoops of dough onto the prepared baking sheets, leaving space between each cookie.
8. If desired, sprinkle a little cinnamon sugar on top of each cookie.
9. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
10. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy your Peach Cobbler Cookies fresh from the oven!
Key Ingredients & Substitutions
Butter: Unsalted butter is best for baking. It allows you to control the salt level in your cookies. If you’re in a pinch, margarine or coconut oil can work, but they might change the texture a bit.
Granulated and Brown Sugar: The combo of sugars gives the cookies a nice sweetness and chewiness. If you need a healthier option, try using coconut sugar or a sugar substitute, but remember it may alter the taste slightly.
Peaches: Canned peaches are convenient and easy, but you can substitute with fresh or frozen peaches. Just make sure to chop them and adjust the moisture in your dough, as fresh peaches can add extra liquid.
Flour: All-purpose flour is standard here. If you need a gluten-free option, try a 1:1 gluten-free flour blend, which should work just fine!
Cinnamon: Ground cinnamon is key for that peach cobbler flavor. If you’re not a fan of cinnamon, consider using nutmeg or even a pinch of allspice for a different spice profile.
How Do I Cream Butter and Sugar Effectively?
Creaming butter and sugar creates a light and airy base for your cookies. It’s essential for texture! Start with softened butter (not melted) to ensure it mixes well.
- First, beat the softened butter with granulated sugar and brown sugar in a large mixing bowl.
- Mix on medium speed for about 3-5 minutes until it’s fluffy and light in color.
- Scrape down the sides of the bowl as needed to incorporate all the butter and sugar.
Personal tip: If you want extra flavor, try adding a pinch of salt to the butter while creaming. It enhances the sweetness! Be patient; this step is crucial for airy cookies.
How to Make Peach Cobbler Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 can (about 15 ounces) sliced peaches, drained and roughly chopped
For the Topping:
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
How Much Time Will You Need?
This delightful cookie recipe takes about 20 minutes to prepare and 12-15 minutes to bake. Let them cool for a few minutes after baking, and you’ll be enjoying your Peach Cobbler Cookies in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s heating up, line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugars:
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a mixer to cream them together until the mixture is light and fluffy—it should look nice and creamy!
3. Mix in the Eggs and Vanilla:
Add the eggs to the bowl, one at a time, mixing well after each addition. This helps everything come together smoothly. Then, stir in the vanilla extract for a sweet aroma!
4. Combine the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon. This ensures the cookies have the right rise and flavor.
5. Mix Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients. Mix just until everything is combined; be careful not to overmix, or the cookies might turn out tough!
6. Fold in the Peaches:
Gently fold in the chopped peaches into the cookie dough. You want to make sure they’re evenly distributed without breaking them too much.
7. Prepare the Topping:
In a small bowl, mix the 1/4 cup of sugar with 1 tablespoon of ground cinnamon. This delightful mixture will give your cookies a sweet, cinnamon touch on top!
8. Form the Cookies:
Drop rounded tablespoons of the cookie dough onto your prepared baking sheet, leaving some space between each one. Use your thumb to make a small indentation in the center of each cookie for that classic look.
9. Add the Cinnamon Sugar:
Sprinkle the cinnamon-sugar mixture generously over the top of each cookie. This will create a sweet crust as they bake!
10. Bake the Cookies:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them towards the end!
11. Cool and Enjoy:
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Let them cool completely before diving in!
Enjoy your delicious Peach Cobbler Cookies! They’re perfect for sharing with friends and family or keeping all to yourself!
Can I Use Fresh Peaches Instead of Canned?
Absolutely! If using fresh peaches, peel and chop about 2-3 medium peaches to equal the amount of fruit in one can. They may add a fresher flavor and unique texture to your cookies.
How Can I Make These Cookies Gluten-Free?
To make these cookies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend that contains xanthan gum. This will help achieve a similar texture without gluten.
What’s the Best Way to Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them in a freezer-safe container for up to 3 months. Just thaw at room temperature before enjoying!
Can I Adjust the Sugar in This Recipe?
Yes, you can reduce the sugar by about 1/4 cup if you prefer less sweetness. Just note that this may affect the cookie’s texture slightly, making them a bit less chewy. You can also use alternative sweeteners, but be sure to check substitution ratios as they may vary.
