These Slow Cooker Honey Sriracha Pork Chops are a mouthwatering treat! The sweet honey and spicy Sriracha blend perfectly to create a tasty glaze that keeps the pork juicy and flavorful.
I love how easy it is to throw everything in the slow cooker and let it do the work. No fuss and so delicious—perfect for busy days when you still want a great dinner!
Key Ingredients & Substitutions
Pork Chops: You can use bone-in or boneless pork chops. Bone-in chops tend to stay juicier during the cooking process. If you need a leaner option, consider using chicken thighs instead, which also soak up the sauce nicely.
Honey: Honey is a key flavor here, adding sweetness that balances the heat from the Sriracha. If you have allergies or don’t have honey, maple syrup or agave nectar can work as good substitutes.
Sriracha Sauce: This sauce brings a spicy kick! If you want a milder version, try using a sweet chili sauce instead, or reduce the Sriracha for a gentler heat level.
Fresh Ginger: Although optional, I love using fresh ginger for its warm, spicy notes. If you don’t have fresh ginger, 1/2 teaspoon of ground ginger can work in a pinch, but fresh is always better!
Cilantro or Parsley: For garnish, I prefer cilantro for its fresh flavor. If you’re not a fan, parsley can substitute nicely. Just pick what you like best!
How Do I Make Sure My Pork Chops Are Tender and Juicy?
Cooking the pork chops in a slow cooker is great for keeping them tender! Here are some tips to ensure success:
- Always use enough sauce to coat the pork chops well. This keeps them moist during cooking.
- Don’t lift the lid while cooking! Each time you open it, heat escapes, making it take longer and potentially drying out your chops.
- Check the internal temperature at 145°F (63°C). Using a meat thermometer helps you avoid overcooking.
- If you want a thicker sauce, simmer it on the stove for a few minutes after removing the chops. This enhances flavor and texture.
How to Make Slow Cooker Honey Sriracha Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 pork chops (bone-in or boneless)
- Salt and pepper to taste
For the Sauce:
- 1/2 cup honey
- 1/4 cup Sriracha sauce
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (optional)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
For the Garnish:
- 2 tablespoons sesame seeds
- Fresh cilantro or parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus 6-8 hours of cooking on low or 3-4 hours on high in the slow cooker. It’s a great dish to set and forget while you go about your day!
Step-by-Step Instructions:
1. Prepare the Honey Sriracha Sauce:
In a medium bowl, whisk together the honey, Sriracha sauce, soy sauce, minced garlic, grated ginger (if using), rice vinegar, sesame oil, salt, and pepper. Make sure everything is well combined and looks nice and smooth.
2. Coat the Pork Chops:
Place the pork chops in the slow cooker. Pour the honey Sriracha sauce over them, making sure they are fully coated in that delicious sauce. This will make them super flavorful!
3. Slow Cook the Pork Chops:
Cover the slow cooker with its lid. Cook on low for 6-8 hours or on high for 3-4 hours. The pork chops are done when they reach an internal temperature of 145°F (63°C) and are fork-tender.
4. Remove and Thicken the Sauce (Optional):
Once the pork chops are cooked, carefully take them out of the slow cooker and set them on a plate. If you want a thicker sauce, transfer the remaining sauce to a saucepan and heat it over medium heat. Let it simmer for about 5-10 minutes.
5. Serve and Garnish:
Place the pork chops on plates, drizzle them with the thickened sauce, and sprinkle with sesame seeds. Top with freshly chopped cilantro or parsley for a burst of color and flavor.
6. Enjoy:
Savor your delicious Slow Cooker Honey Sriracha Pork Chops with your favorite sides, like rice or steamed veggies. Enjoy the delightful flavors!
Can I Use Other Cuts of Pork for This Recipe?
Absolutely! While pork chops work great, you can also use pork tenderloin or pork loin. Just ensure the cooking time is adjusted; tenderloin typically cooks in about 4-6 hours on low, while a larger pork loin may take longer. Always check that the internal temperature reaches 145°F (63°C)!
Can I Make This Dish Spicier or Milder?
Yes! To increase the heat, just add more Sriracha or a pinch of red pepper flakes. For a milder version, reduce the amount of Sriracha or balance it with more honey for sweetness. Taste as you go to find your perfect spice level!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the pork chops and sauce in a freezer-safe container for up to 3 months. To reheat, simply thaw in the fridge overnight and warm gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.
What Can I Serve with Honey Sriracha Pork Chops?
This dish pairs beautifully with rice, quinoa, or steamed vegetables. You could also serve it alongside a fresh salad or some roasted sweet potatoes for a well-rounded meal!
