These BBQ ribs made in a crock pot are super easy and seriously tasty! With Sweet Baby Ray’s sauce, they come out tender and packed with flavor, perfect for any gathering or cozy night in.
Making them is almost effortless—just slather on the sauce, let them cook, and your home will smell amazing! I always save some extra sauce for dipping; it’s a must! 😋
Key Ingredients & Substitutions
Pork Ribs: Baby back ribs are tender and meaty, while spare ribs are larger and have more fat. You can also use country-style ribs or even beef ribs, though cooking times may vary a bit. Pick what sounds good to you!
Sweet Baby Ray’s BBQ Sauce: This sauce is sweet and tangy, perfect for BBQ. If you prefer a different flavor, there are many options out there. Try homemade BBQ sauce, or go for a spicier brand if you want some heat.
Apple Cider Vinegar: It adds a nice tanginess. If you’re out, white vinegar or a splash of lemon juice works well too. Just remember, too much acidity can overpower the flavor, so start with a smaller amount.
Worcestershire Sauce: This rich blend of flavors enhances the ribs. If you don’t have it, soy sauce or liquid smoke can be used for an alternate flavor, but they have their own unique tastes.
What’s the Best Way to Prepare Ribs for Cooking?
Preparing the ribs properly sets the stage for tasty results. The first step is to remove the membrane on the back—this tough layer can keep seasonings from penetrating. Use a sharp knife to loosen it, then grip it with a paper towel to pull it off completely.
- Pat the ribs dry for better seasoning adherence.
- Mix together spices and rub them evenly on both sides.
Giving ribs a good rub enhances their flavor, making every bite delicious. Don’t be shy—get in there and massage the spices in!
BBQ Ribs in Crock Pot with Sweet Baby Ray’s
Ingredients You’ll Need:
For the Ribs:
- 2 to 3 pounds of pork ribs (baby back or spare ribs)
For the BBQ Sauce Mixture:
- 1 bottle (18 ounces) of Sweet Baby Ray’s BBQ Sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
For Garnish:
- Chopped fresh parsley (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and then it cooks in the Crock Pot for 6-8 hours on low or 4-5 hours on high. So overall, you’ll be enjoying tender, flavorful ribs with minimal active cooking time. Perfect for a busy day!
Step-by-Step Instructions:
1. Preparing the Ribs:
Start by removing the membrane from the back of the ribs, which helps with seasoning and tenderness. Use a paper towel to hold onto it better, then pull it off. Pat the ribs dry with paper towels to remove any excess moisture.
2. Season the Ribs:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, and sprinkle in some salt and pepper. Rub this seasoning evenly over both sides of the ribs, making sure every inch has that amazing flavor!
3. Mix the Sauce:
In another bowl, combine the Sweet Baby Ray’s BBQ Sauce along with the apple cider vinegar and Worcestershire sauce. Stir it well to create a tasty marinade that will soak into the ribs.
4. Layer in the Crock Pot:
Now it’s time to put everything together! Place the seasoned ribs into your slow cooker. If you can, stand them upright for better cooking; if not, cut them into sections to fit. Pour half of the BBQ sauce mixture over the top of the ribs to coat them nicely.
5. Cook:
Cover the Crock Pot with its lid and set it to cook on low for 6-8 hours or on high for 4-5 hours. You’ll know the ribs are done when they’re tender and the meat is pulling away from the bone easily. The smell will be delicious!
6. Finish the Ribs:
Once they’re fully cooked, carefully remove the ribs from the Crock Pot and place them on a baking sheet. Brush them generously with some more BBQ sauce for that extra flavor boost.
7. Optional Step (Broiling):
If you want to add a nice finishing touch, you can broil the ribs in the oven. Preheat your broiler to high and place the baking sheet with the ribs under it for about 3-5 minutes. Keep an eye on them so they don’t burn—this step helps caramelize the BBQ sauce!
8. Serve:
Garnish the ribs with some chopped parsley for a splash of color. Slice them into portions, serve with extra BBQ sauce on the side, and enjoy your delicious, tender BBQ ribs!
Can I Use Different Types of Ribs?
Absolutely! While baby back and spare ribs are both great options, you can also use St. Louis-style ribs or even beef ribs if you prefer. Just keep in mind that cooking times may vary slightly depending on the thickness of the meat, so adjust accordingly—beef ribs may take a bit longer to become tender.
What Can I Substitute for Apple Cider Vinegar?
If you don’t have apple cider vinegar on hand, you can substitute it with white vinegar or lemon juice for a similar tangy flavor. Just use the same amount in the recipe. For a sweeter alternative, try using balsamic vinegar, remembering that it will slightly alter the color and taste of your sauce.
Can I Freeze Leftover BBQ Ribs?
Yes, you can freeze leftover BBQ ribs! Let them cool completely, then wrap tightly in foil or place in an airtight freezer bag. They will keep well in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven or microwave, brushing with extra sauce to keep them moist.
How Do I Know When the Ribs Are Done?
The best way to check if the ribs are done is to look for the meat pulling away from the bone and a tenderness that allows you to easily insert a fork. If using a meat thermometer, aim for an internal temperature of around 190°F for perfectly tender ribs. If they’re not there yet, just let them cook a bit longer and check again!
