These Strawberry Cheesecake Cinnabon Rolls are a sweet dream come true! Picture soft, fluffy rolls filled with a delicious cream cheese mixture and topped with fresh strawberries.
They’re perfect for brunch or just a treat on a sunny day. I love how easy they are to make and even better to eat—be warned, you might want to have seconds! 🍓
Key Ingredients & Substitutions
All-purpose flour: This is the foundation of your dough. If you’re looking for a gluten-free option, you could try a 1:1 gluten-free flour mix. Just keep an eye on the dough texture, as it may behave differently.
Active dry yeast: Essential for making your rolls fluffy. If you have fresh yeast, you can use it by checking the conversion rate. Alternatively, instant yeast works too; skip the proofing step.
Granulated sugar: Adds sweetness to the dough. You can swap it with coconut sugar for a more natural option, though it may slightly alter the flavor and color.
Cinnamon: This spice gives warmth to the dough and filling. If you’re not a fan, try nutmeg or cardamom in smaller amounts for a different flavor profile.
Cream cheese: The star of the frosting! If you need a dairy-free option, use a vegan cream cheese alternative, which works surprisingly well.
Fresh strawberries: Fresh is best, but you can use frozen strawberries if that’s what you have. Just make sure to thaw and pat them dry before using to prevent excess moisture.
How Do I Ensure My Dough Rises Properly?
A good rise is crucial for fluffy rolls! Here’s how to help your dough along:
- Use the right yeast: Make sure your yeast is fresh and active. It should bubble up in warm milk.
- Warm environment: Find a cozy spot for rising. An oven with just the light on works well, or place near a warm stove.
- Don’t rush: Allow the dough to rise until it has doubled in size, which usually takes about an hour. Patience is key!
After the first rise, remember to punch down the dough gently to release any trapped air before shaping it. Happy baking!
How to Make Strawberry Cheesecake Cinnabon Rolls?
Ingredients You’ll Need:
For The Dough:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
For The Filling:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
For The Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (for consistency)
For The Strawberry Topping:
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam or sauce
How Much Time Will You Need?
This delightful recipe takes about 20 minutes of prep time, plus about 1 hour and 15 minutes for the dough to rise, and 25 minutes baking time. Overall, you’ll be enjoying these rolls in just about 2 hours! Perfect for a special breakfast or dessert!
Step-by-Step Instructions:
1. Make the Dough:
In a large bowl, pour the warm milk and sprinkle in the sugar and yeast. Let it sit for about 5 minutes, and you’ll notice it getting frothy. This means your yeast is happy! Next, mix in the melted butter, egg, flour, salt, and cinnamon until a dough comes together.
2. Knead the Dough:
Dust your clean surface with flour. Place the dough on it and knead for about 5-7 minutes until it’s nice and smooth. Make a ball and put it in a greased bowl. Cover it with a cloth and let it rise in a warm spot for about 1 hour, or until it doubles in size. It’s time to be patient!
3. Prepare the Filling:
While waiting for the dough, mix together the brown sugar, cinnamon, and softened butter in a small bowl. This is going to be the delicious filling for your rolls!
4. Roll Out the Dough:
Once the dough has risen, gently punch it down to release the air. Roll it out on a floured surface into a rectangle about 12×8 inches. Take the filling and spread it evenly over the dough. Trust me, this part smells amazing!
5. Form the Rolls:
Starting from the longer side, roll the dough tightly to create a log shape. Now, use a sharp knife to cut it into 1-inch thick rolls. Place these cut rolls into a greased baking dish.
6. Second Rise:
Cover the rolls with a cloth and let them rise again for 30-45 minutes until they look puffy and ready to bake.
7. Bake the Rolls:
Preheat your oven to 350°F (175°C). Bake the rolls for about 20-25 minutes, or until they’re beautifully golden brown. Your kitchen will start to smell heavenly!
8. Make the Cream Cheese Frosting:
In a mixing bowl, beat together your softened cream cheese and butter until creamy and smooth. Gradually add the powdered sugar and vanilla extract, mixing until it’s just right. If it’s too thick, add just a little milk until you get a lovely spreading consistency.
9. Frost the Rolls:
After the rolls are out of the oven, let them cool for a few minutes. Then, spread that delicious cream cheese frosting on top while they’re still warm. Yum!
10. Prepare the Strawberry Topping:
In a small bowl, gently mix the sliced strawberries with the strawberry jam until they’re coated. This fresh topping will add an extra layer of delight!
11. Serve and Enjoy:
Finally, pile those delicious strawberries on top of the frosted rolls. Cut them up, serve warm, and enjoy every gooey, sweet bite.
Can I Use Instant Yeast Instead of Active Dry Yeast?
Absolutely! If you’re using instant yeast, you can skip the frothing step. Just mix it directly into the dry ingredients, and proceed with the recipe as usual. You might also reduce the rising time slightly since instant yeast often works faster!
What If I Don’t Have Fresh Strawberries?
No worries! You can use frozen strawberries instead. Just make sure to thaw and drain them well so the rolls don’t become soggy. Alternatively, you could also use other berries like blueberries or raspberries for a delicious twist!
Can I Prepare the Dough the Night Before?
Yes, you can prepare the dough ahead of time! After kneading, place it in a greased bowl, cover it tightly, and refrigerate overnight. When you’re ready to bake, remove it from the fridge, let it come to room temperature, and allow it to rise before rolling and baking.
How Do I Store Leftover Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls before frosting! Just wrap them tightly in plastic wrap and foil. When ready to enjoy, let them thaw at room temperature, then warm in the oven before adding frosting.
